Specials from Chef - special italian menu for wine festivals in Kiev, Ukraine

Fried red mullet, nine legumes with strawberry and apple, seasoned with olive and wheat germ oil – 53.00
Fennel gratinated with Grana Padano – 49.00
Directly from Tasca d’Almerita: Sicilian risotto with grapefruit, lemon and Grana Padano – 42.00
Orecchiette with stewed kohlrabi, squids, sweet pepper, potatoes and white wine sauce – 46.00
Pappardelle with roasted mutton, truffled oil red wine and saffron sauce – 63.00
Grilled tuna steak – 145.00
Veal fillet tails with chanterelle, cherry tomatoes, white wine and rosemary sauce 68.00
Sauteed scorpena with red currants and gooseberries – 84.00
Coffee sorbet “Granita Siciliana” with whipped cream – 23.00

Seabass carpaccio with pink pepper – 135.00
Asparagus, potatoes, zucchini and basil with Italian dressing – 59.00
Ravioli with cottage cheese and nettle with Grana Padano and walnut oil sauce – 45.00
Tagliatelle with eggplants, tomatoes, white wine and Grana Padano sauce – 47.00
Risotto with stewed veal kidney and spinach – 56.00
Marinated beef steak with chimichurri sauce (olive oil, oregano, red onion and cherry tomatoes) – 75.00
Veal liver sauteed with sage and rosemary – 59.00
Scottish salmon in black olives crust on spinach and butter coulis – 123.00
Roasted cuttlefish, zucchini and potatoes on the stick – 95.00

Melon and valtellinian bresaola with extra vergin olive oil – 69.00
Langoustini carpaccio with extra vergin olive oil – 119.00
Grilled eggplants, seafood, lettuce and capers, seasoned with extra vergin olive oil – 54.00
Small torte from crepes with octopus velutee, royal shrimps, baked with Grana Padano – 77.00
Risotto with chicken liver, carrot and tomato sauce – 48.00
Truffled home-made pork ravioli with salsiccia sausage and Grana Padano sauce – 45.00
Grilled turbot with balsamic sauce and stewed seafood – 96.00
Baked red porgy alla marinara with garlic and parsley – 115.00
Sauteed duck breast wrapped in speck with fois gras sauce – 127.00

Salmon and prawns carpaccio with thyme and extra vergine aromatic olive oil – 37.00
Roasted mutton with olive oil, lemon and spices – 58.00
Lumaconi with red radicchio and Grana Padano creamy sauce – 35.00
Potato gnocchi with cuttlefish and green peas – 69.00
Sword fish and sea bream filled ravioli with stewed shrimp and cherry tomatoes – 93.00
Risotto with pesto sauce and fried frog legs – 86.00
Chef’s skewer of pork with cherry tomatoes and onion – 58.00
Baked red porgy a la marinara with garlic and parsley – 115.00
Veal escalope with white wine, Grana Padano and rucola – 47.00

Roasted Lamb with olive oil, lemon and spices

Mixed spring salad with Mozzarella and prawns, served in baked bread, seasoned with extra vergine olive oil – 93.00
Grilled vegetables and marinated beef, seasoned with extra vergine olive oil – 54.00
White truffled lasagna with asparagus and Grana Padano cheese – 85.00
Angel’s hair pasta with baby octopus, shrimps and tomato sauce – 62.00
Risotto alla Spagnola with saffron, sweet peppers, sausages, seafood, chicken and pork – 95.00
Grilled beef steak alla Florentine – 129.00
Baked salmon alla Corsicana with white wine sauce and aromatic herbs – 77.00
Veal tournedos alla Chef with artichokes sauce – 85.00

Gratinated red radicchio lettuce with cream and Grana Padano – 49.00
Octopus, boiled vegetables, rucola and cherry tomatoes, seasoned with olive oil and lemon juice – 95.00
Potato gnocchi with mascarpone cheese and speck sauce – 78.00
Sardinian gnocchetti with langoustine, shrimps, tomato and cognac sauce – 125.00
Orecchiette with squids, broccoli and cherry tomatoes sauce – 64.00
Risotto with ossobuco, tomatoes and Grana Padano – 75.00
Assorted meats, veal brain and zucchini fried alla Piedmontese – 48.00
Grouper stewed with black beans and spices – 85.00
Chicken fillet stuffed with Mozzarella and prosciutto cotto, stewed in tomato sauce – 56.00

Duck breast carpaccio with Grano Padano, seasoned with extra virgin olive oil – 129.00
Assorted Bruschette with smoked salmon, tuna fillet, pesto, Feta cheese and black olives – 39.00
Truffled bavette with Camambert and Grana Padano – 77.00
Maccheroni with lamb ragout and Grana Padano – 49.00
Risotto with shrimps, cherry tomatoes and basil – 88.00
Angler fish fillet simmered in “marinara” sauce – 155.00
Grilled beef fillet with marjoram butter – 59.00
Pan-fried pork escalops in Bolognese sauce, gratinated with Grana Padano – 63.00
Pineapple flambe – 39.00

Herbed tomatoes and eggplant rolls with asparagus, seasoned with balsamic sauce – 79.00
Caprese style salad with tomatoes and tofu, seasoned with olive oil, oregano and basil – 27.00
Ravioli with zucchini and potatoes; served with special tomato sauce – 35.00
Home-made tagliatelle with porcini mushrooms and tomato sauce – 42.00
Curry risotto with almonds and apples – 37.00
Grilled eggplants stuffed with broccoli, Brussels sprouts and cauliflower, dressed with olive oil – 36.00
Tomatoes stuffed with avocado, sweet pepper and marinated onion; served with olive oil – 49.00
Pitosforo tomatoes pan-fried in white wine sauce – 33.00

Tuna carpaccio with rucola, cherry tomatoes, celery, capers and olive oil – 45.00
Fois gras with grapes and caramelized pears with hazelnut sauce – 135.00
Home-made tagliatelle with pan-fried chicken liver, tomatoes, cream and brandy sauce – 47.00
Home-made pappardelle with roasted duck sauce – 79.00
Lumaconi with seafood ragout and king prawns – 85.00
Risotto with stewed octopus and tomato sauce – 89.00
Skewer of grilled veal, pork, chicken, sausage, zucchini, eggplants and sweet pepper, served with olive oil and aromatic herbs – 53.00
Beef tongue sauteed in butter with hazelnuts, raisins and dried apricots – 65.00
Stewed trout fillets stuffed with cottage cheese and spinach, served on dark bread croutons and beer sauce – 95.00

Zucchini stuffed with squids and shrimps, stewed in white wine and tomato sauce – 79.00
Aspic with chicken, prawns, tomatoes and olives with balsamic and olive oil sauce – 66.00
Spaghetti with beef, eggplants, cherry tomatoes and white wine sauce – 45.00
Home-made ravioli with beef, cottage cheese and porcini mushrooms with tomato and porcini sauce – 38.00
Risotto alla Giuseppe (with squids, rucola and curry) – 71.00
Grilled prawns, zucchini, eggplants and sweet pepper, served with olive oil and lemon juice sauce – 139.00
Beef tournedos with asparagus and sweet pepper sauce – 95.00
Chocolate cake with almonds and confiture – 69.00