• Baked goat cheese with balsamic served on a bed of sautéed arugula and speck - 83.00
• Gipsy salad (lettuces, grilled sweet pepper fillets and anchovies) - 75.00
• Home-made tagliatelle with prawns and asparagus - 110.00
• Orecchiette with chicken, sweet peppers and tomatoes stew - 62.00
• Spinach and fresh cheese stuffed tortelli with "Cream and Prosciutto" sauce - 67.00
• Risotto with spinach and Grana Padano cheese - 65.00
• Grilled Angus beef fillets with green pepper sauce - 135.00

• Salad Caprese style with cherry tomatoes and tofu - 45.00
• Pitosforo Tomatoes, sautéed in olive oil and white wine with garlic, olives and cappers -36.00
• Grilled vegetables dressed with salsa balsamica - 43.00
• Assorted raw vegetables salad with fresh champignons, dressed with olive oil - 38.00
• Pasta and beans soup - 35.00
• Spaghetti with zucchini and cherry tomatoes - 53.00
• Fettuccine Primavera with sautéed zucchini, eggplants, sweet peppers and tomatoes - 62.00
• Risotto with asparagus - 68.00
• Couscous with stewed eggplants and cèps alla norma - 57.00
   

• Thin slices of lightly fried cuttlefish - 56.00
• Assorted lettuces with Gorgonzola cheese and walnuts - 62.00
• Lamb bouillon with pasta quadratini and lamb meatball served with Grana Padano - 38.00
• Tortelli stuffed with chicken and prawns served with chicken and prawns curry sauce - 74.00
• Home made pasta pressatelli with seafood sauce - 89.00
• Stewed lamb meatballs with baked potatoes - 75.00

• Boil of beef tongue with parsley sauce and fruit mustard - 45.00
• Grilled squids with arugula and Pecorino cheese - 71.00
• Gnocchi with fresh tuna fillets and basil - 87.00
• Linguine with chicken liver sauce - 63.00
• Risotto with asparagus and pork sausage - 75.00
• Prawns and beans stewed in a light tomato sauce - 95.00
• Sauteed lamb brains with baked potatoes - 58.00

• Focaccia pie with smoked salmon, mascarpone cheese and tomato - 52.00
• Spaghetti with spinach, potato and salsiccia sausage - 57.00
• Ravioli stuffed with pike and pikeperchin cuttlefish sauce - 83.00
• Risotto Parmigiana - 65.00
• Halibut fillets with rosemary and olives - 85.00
• Pork kidneys sauteed with olive oil, garlic and parsley - 54.00
• Hot chocolate pudding - 45.00

• Fried calzoncino pie stuffed with mozzarella, tomatoes and prosciutto cotto - 47.00
• Salad of prawns and asparagus with homemade mayonnaise - 85.00
• Black linguine with salmon fillets, ceps and julienne of stewed vegetables - 68.00
• Potato gnocchi with sage, crushed black olives and butter - 54.00
• Risotto with langoustines - 95.00 
• Dover sole fillets sauteed in butter and sage - 165.00 
• Baked Angus beef fillet stuffed with spinach and ceps, served with baked potatoes - 127.00

• Salad with asparagus, goat cheese and quail eggs - 76.00
• Fresh fillets of tuna and salmon with mozzarella and deep fried dumplings; served with pesto sauce - 89.00
• Pike and pike perch ravioli in spicy fish stock - 39.00
• Spaghetti with curry, prawns, chicken and vegetables - 63.00
• Tagliatelle with ceps, prosciutto cotto and black olives -58.00
• Lasagnole with mutton ragout -67.00
• Dover sole a la Muniere - 185.00

• Sea bass fillets served on ciabatta canapes with baked sweet peppers and anchovy sauce - 93.00
• 6 oysters in shot-glasses, seasoned with: pear and balsamico; celery and tomatoes; lemon, olive oil and black pepper; fresh apple juice; black caviar; pesto sauce - 225.00
• Warm tart of goat cheese, peeled tomatoes and basil - 39.00
• Minestrone alla Genovese (vegetable soup with pasta and pesto) - 45.00
• Spaghetti with eggplants, tomatoes, anchovy and capers - 57.00
• Potato gnocchi with prosciutto di Parma and Grana Padano - 74.00
• Study of lasagne with Gorgonzola cheese - 69.00
• Mutton meatballs in spicy tomato sauce; served with couscous - 92.00

• Angus beef tartar with herbs and anchovy - 79.00
• Salad of squids, mussels, shrimps and vegetables with olive oil and Worchester sauce - 85.00
• Tortellini in broth, "Emilia Romagna" style - 35.00
• Spaghetti with cuttlefish and snow-peas - 76.00
• Home-made ravioli stuffed with squash and almond biscuits "Amaretti" - 56.00
• Risotto with curry and peeled prawns - 97.00
• Mutton meatballs in spicy tomato sauce; served with couscous - 92.00
• Artisan vanilla ice cream with Balsamico from Modena - 30.00

• New tomatoes salad with red Crimean onion, olives, capers and basil; dressed with olive oil - 45.00 
• Prawns and vegetables salad served wiht tomato sorbet - 96.00
• Salad of squids, peeled tomatoes, grilled eggplants and zucchini - 62.00 
• Lightly fried pumpkin flowers stuffed with ricotta cheese - 45.00
• Spaghetti with fresh tomatoes and basil - 55.00 
• Linguine with langoustines in Southern tomato sauce - 115.00 
• Lasagne with pesto sauce - 65.00 
• Risotto with chanterelle - 65.00 
• Baked sea-bream with chanterelle - 149.00
• Veal shank (ossobuco) stewed in red wine; served with sauteed radicchio rosso lettuce - 125.00
  

From the seaside

• Tagliatelle with monk-fish stewed in tomato sauce - 98.00 
• Spaghettoni with cuttlefish and new green peas - 68.00

From the countryside

• Pappardelle with ossobuco (stewed veal shank) - 75.00 
• Pockets with ricotta and cheese sauce - 59.00

Stuffed pasta

• Ravioli with nettle - 43.00 
• Tortelli with chicken and prawns served with zucchini, chicken and prawns curry sauce - 67.00

Traditional pasta

• Spaghetti Carbonara (pancetta, egg yolks, Parmiggiano, Grana Padano) - 49.00 
• Spaghetti Puttanesca (anchovies, tomatoes, black olives, capers, peperoncino) - 55.00

• Vegetables salad with grilled squids – 69.00
• Small spinach fritters served with fresh ricotta cheese – 48.00
• Home-made linguine with pesto and cacioricotta cheese sauce – 55.00
• Pansooti  (special Ligurian ravioli) with fresh ricotta and walnuts; served with walnut sauce – 62.00
• Spaghetti with tomatoes, anchovies, capers and oregano sauce – 73.00
• Monk-fish stew with garlic ciabatta bread toasts – 145.00
• Grilled slices of turkey served with artichokes stewed in white wine – 86.00

• Grilled vegetables marinated in extra virgin olive oil – 43.00
• Various lettuces with fresh cod fritters – 89.00
• Bean soup with squids and smoked ham – 57.00
• Tagliatelle with prawns and asparagus – 95.00
• Beef and ricotta tortellini with tomato, fresh cream and Grana Padano sauce – 63.00
• Polenta with crushed black olives and Grana Padano cheese – 52.00
• Hot seafood stew “Marecaldo” served on garlic ciabatta toast – 115.00
• Angus beef fillets “alla pizzaiola” – 86.00
  

• Mediterranean seafood salad with cuttlefish, mussels and prawns; served with arugula, valerian, cherry tomatoes and olive oil – 105.00
• Ciabatta bread toasts with mozzarella and prosciutto di Parma – 69.00
• Tiger tagliatelle with tiger prawns and tomatoes – 75.00
• Home made spaghettoni “all’arrabbiata”  with spicy tomato sauce, ceps and smoked ham – 56.00
• Risotto “Quattro Formaggi”  (with Pecorino, Grana Padano, Gorgonzola and Emmenthal) – 79.00
• Tuna escallops sauteed in white wine with garlic, onion, rosemary and olives – 159.00
• Cuttlefish stew with potatoes and asparagus – 135.00

• Caprese style salad with cherry tomatoes and tofu, seasoned with olive oil, oregano and basil – 38.00
• Grilled vegetables with balsamico sauce (eggplants, zucchini, tomatoes and sweet pepper) – 43.00
• Ceps and tofu served on hot dish with cherry tomatoes, arugula, olive oil and rosemary – 77.00
• Spaghetti with tomato and basil – 39.00
• Bavette alla Scarpara (with tomatoes, garlic and oregano) – 45.00
• Sardinian gnocchetti with stewed broccoli and potatoes – 43.00
• Risotto alla Primavera with assorted vegetables – 57.00
• Sweet pepper stuffed with basmati rice and cabbages – 55.00
• Couscous with stewed assorted vegetables – 78.00

• Various lettuces with artichokes and cherry tomatoes dressed with balsamic sauce – 85.00
• Grilled Salsiccia sausage with Pecorino Sardo cheese and honey – 47.00
• Home made spaghettoni with olive oil, garlic and hot red pepper – 49.00
• Small beef ravioli with Neapolitan ragout (beef and tomato sauce) – 68.00
• Large pappardelle with stewed ceps and Grana Padano – 73.00
• Risotto with seafood – 75.00
• Baked sea-bream with artichokes and olives – 159.00
• Mutton meatballs in spicy tomato sauce; served with couscous – 95.00

• Boiled broccoli with anchovy sauce – 45.00
• Grilled cuttlefish salad with arugula, mache, cherry tomatoes and sweet peppers; dressed with balsamic sauce – 99.00
• Spaghetti Cacio e Pepe (with melted Pecorino cheese, butter and freshly ground black pepper) – 49.00
• Tagliatelle with “vaccinara” sauce (based on oxtail and tomatoes stew); served with grated Parmigiano Reggiano – 56.00
• Pappardelle with prawns, broccoli and salsiccia sauce – 75.00
• Risotto with langoustini – 69.00
• Fritto misto: deep fried squids, prawns, cuttlefish, anchovies and zucchini – 115.00
• Oxtail stew “alla vaccinara” – 95.00
• Stewed saddle of lamb; served with butter-sauteed spinach – 135.00
  

• Tartare of cuttlefish with garlic, celery and tomatoes topped with oyster – 120.00
• Julienne of vegetables and marinated beef fillet dressed with black pepper and olive – 49.00
• Cannelloni stuffed with duck and ceps baked with butter, pine nuts and Grana Padano – 73.00
• Spaghetti with tomatoes, sweet peppers and prawns – 83.00
• Risotto "Paesana" (with tomatoes, mozzarella and pesto sauce) – 64.00
• Fritto misto: deep fried squids, acquadelle, prawns, cuttlefish and zucchini – 115.00
• Saltimbocca of pork with truffles sauce and rucola – 98.00
    

• Tartare of tuna and black olives; served with olive oil – 95.00
• Goat cheese Caprino with Balsamico vinegar of Modena – 72.00
• Baked mozzarella with speck and truffles in tomato sauce – 75.00
• Black pappardelle with cuttlefish and ink of cuttlefish – 83.00
• Ravioli stuffed with squash; served with butter and parmigiano – 62.00
• Lasagna with gorgonzola – 76.00
• Grilled sword fresh with cappers sauce – 155.00
• Grilled Angus beef with chanterelle and Grana Padano sauce – 123.00
• Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone – 43.00

• Lettuce with grilled sea bream fillet and anchovy dressing – 77.00 
• Baked mozzarella with speck and truffles in tomato sauce – 75.00
• Sopressata of octopus (thin slices of pressed boiled octopus dressed with olive oil) – 69.00 
• Garganelli with prawns and saffron sauce – 95.00
• Spaghetti with hand cutted veal ragout and Ligurian taggiasche olives “All’uccelletto” – 57.00
• Risotto with fresh tomatoes, basil and Pecorino cheese – 62.00
• Grilled sword fresh with cappers sauce – 155.00
• Grilled Angus beef with chanterelle and Grana Padano sauce – 123.00
• Grilled pork medallions with ceps sauce – 69.00
• Chocolate tart with truffles – 43.00