• Anchovies marinated in lemon juice; served with parsley sauce and salsa cruda of cherry tomatoes - 79.00
• Warm starter of stewed squids stuffed with cuttlefish ragout; served on a bed of steamed potato and sundried tomatoes - 125.00
• Cream soup of fresh asparagus with butter sautéed croutons - 95.00
• Homemade pasta trofie with monkfish, tomatoes, pine nuts and raisins - 115.00
• Cheese gnocchi with Piedmont cheeses sauce and fois gras - 135.00
• Braised beef cheeks with taggiasche olives - 139.00
• Steamed sterlet sturgeon in capers and parsley sauce - 169.00
• Deep-fried squids, anchovies and prawns - 139.00 
• Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese - 65.00 

• Tuna fillets with Mozzarella and heirloom pink tomatoes - 115.00
• Beef tongue in parsley sauce with Parmigiano, cappers and olives - 115.00
• Fresh mussels stuffed with Mortadella (Ligurian style) - 95.00
• Home-made fettuccine with prawns in tomato and cream sauce - 119.00
• Polenta with beef stew sauce Piemontese - 85.00
• Home-made ravioli stuffed with squash, served with sauce of carrot, tomato and Parmigiano Reggiano cheese - 85.00
• Prawns and beans stew - 135.00
• Angus veal ossobuco with Parma-style risotto - 145.00
• Melon sorbet - 35.00

• Salmon fillets with salsa of tomatoes, arugula, capers and onion - 89.00
• Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
• Homemade pasta maltagliati with prawns, yellow zucchini and fresh tomatoes - 95.00
• Pappardelle with spicy ragout of seafood - 99.00
• Potato gnocchi with gorgonzola sauce - 85.00
• Risotto with chantarelle mushrooms - 110.00
• Sea bream fillets sautéed with butter cream, white wine and asparagus - 179.00
• Melon sorbet - 35.00
• Baked peaches with red currant and blueberries - 45.00
• Frappé of peaches, Prosecco, vodka and fresh lemon juice - 45.00

• Prawns tempura with fresh tomatoes aromatic sauce - 115.00 
• Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
• Homemade Ligurian pasta trofie with fresh vegetables - 79.00
• Granpappardelle with homemade black olives pate' and goat cheese - 115.00 
• Fettuccine with salmon and curry - 89.00
• Homemade pasta maltagliati with prawns, yellow zucchini and fresh tomatoes - 95.00 
• Sea bream fillet sautéed with butter cream, white wine and asparagus - 179.00
• Open tart with fresh berries and vanilla ice-cream - 59.00 
• Baked peaches with red currant and blueberries - 45.00
• Frappé of peaches, prosecco, vodka and fresh lemon juice - 45.00

• Tuna fillets with Mozzarella and heirloom pink tomatoes - 129.00
• Beef tongue in parsley sauce with Parmigiano, cappers and olives - 115.00 
• Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
• Homemade Ligurian pasta trofie with fresh vegetables - 79.00
• Granpappardelle with homemade black olives pate' and goat cheese - 115.00 
• Tagliatelle with sea bream and squash flowers - 125.00
• Polenta with cuttlefish in its ink - 119.00 
• Rabbit leg stewed with ceps and sweet pepper; served on a bed of sautéed fennels - 125.00
• Open tart with fresh berries and vanilla ice-cream - 59.00 
• Fresh berries with orange juice and vanilla ice-cream - 59.00

• Tuna tartar with cappers on a bed of lettuces and cherry tomatoes - 125.00 
• Guacamole with lightly-cooked prawns - 110.00 
• Homemade ravioli tordei with curry pikeperch and seafood sauce - 115.00 
• Rigatoni with puttanesca sauce (pancetta bacon, olives, anchovy, tomato sauce, onion) - 89.00
• Home made tagliatelle with nettle and pancetta bacon - 79.00 
• Risotto with zucchini and prawns - 110.00 
• Steamed sea bream fillet with couscous and fresh tomatoes sauce - 169.00 
• Grilled blackened spicy farm-grown young chicken - 119.00 
• Strawberry with balsamico and chocolate - 49.00

• Salmon fillets with marinade and pink pepper - 85.00
• Thin slices of bresaola beef with arugula and cherry tomatoes - 99.00
• Home made lasagnole with aubergine, tomato and mozzarella - 85.00
• Home made tortellini with cream and prosciutto di Parma - 95.00
• Risotto with curcuma, chicken, seafood and salami - 119.00
• Grilled tuna, salmon and seafood - 149.00
• Grilled slices of beef fillet with asparagusand sautéed spinach - 129.00

• Shrimps with beans and vegetables - 85.00
• Trio of lightly salted slices of red tuna, salmon and halibut with steam-touched prawns - 149.00
• Lasagne with aubergines, tomatoes and mozzarella - 89.00
• Black couscous with cuttlefish - 85.00
• Home made fettuccine with quail ragout - 99.00
• Deep fried of squids and prawns with zucchini and sweet peppers - 125.00
• Grilled beef tournedos with green pepper sauce - 135.00

• Salad with lightly salted halibut fillet - 95.00
• Grilled beef kebab on the skewer served with sweet pepper sauce - 85.00
• Small ravioli stuffed with salmon served with salmon sauce - 99.00
• Home-made pappardelle with beef meat balls stewed in tomato sauce - 85.00
• Risotto with asparagus - 110.00
• Seabream with ceps - 179.00

• Baked toast with prosciutto di San Daniele and mozzarella - 99.00
• Fried eel marinated in wine and wine vinegar - 95.00
• Onion soup au gratin with fried foie gras - 72.00
• Home-made pasta trofie with mussels stewed with tomatoes - 115.00
• Home-made pasta maltagliati with sweet peppers and salsiccia sausage - 95.00
• Scorpion fish stew with orange and olives - 139.00
• Roasted rack of New Zealand lamb in red wine - 240.00

• Crudité of tuna fillet's heart with Parmigiano and arugula - 110.00
• Croquettes of mortadella and potato stuffed with goat cheese and served with pesto - 89.00
• Testarolo (salty pancake) seasoned with tomato sauce, pesto and Parmigiano - 79.00
• Potato gnocchi with gorgonzola sauce - 89.00
• Home-made lasagnole with foie gras - 115.00
• Risotto with Carpathian dry ceps - 110.00
• Roasted sea bass with baked cherry tomatoes, olives and potato - 189.00
• Foie Gras with rosemary and lemon peel in Porto sauce - 129.00

• Hand sliced beef carpaccio; served with Parmigiano Reggiano and secret dressing - 85.00
• Toasts with fresh tuna fillet, arugula, cherry tomatoes, onion - 110.00
• Home-made pappardelle with seafood and ceps - 110.00
• Meat and spinach ravioli served with sauce of butter, sage and Parmigiano Reggiano - 115.00
• Home-made maltagliati with duck ragout - 95.00
• Grilled salmon, squid, prawns, mussels and zucchini; served on the skewer - 149.00
• Beef fillet mignon with brandy sauce - 139.00

• New grilled vegetables (eggplant, tomato, squash, zucchini, sweet pepper, onion) - 85.00
• Six oysters; traditionally served - 299.00
• Veal brain in tomato sauce with herbs, cappers and olives - 69.00
• Baked pie stuffed with prosciutto cotto and mozzarella - 89.00
• Spicy spaghetti with anchovies, cherry tomatoes and hot chili pepper - 85.00
• Tagliatelle or risotto with oysters - 125.00
• Potato gnocchi with mascarpone and spek sauce - 95.00
• Sturgeon fillets with cappers sauce and polenta - 159.00
• Beef fillet mignon with brandy sauce - 139.00

• Broccoli sautéed with shrimps and lettuces; served with anchovy dressing - 110.00
• Tuna fillet with arugula, cherry tomatoes and Parmigiano slices - 149.00
• Pansotti stuffed with pangasius fish lightly flavoured with curry and served with white seafood sauce - 99.00
• Ligurian pasta trofie with chef's arrabiata sauce - 110.00
• Squash gnocchi with Parmigiano; served on spek and melted butter - 125.00
• Veal cheeks braised in wine with brown olives* - 129.00
• Veal escalope rolled with asparagus and prosciutto cotto; served with white wine sauce - 110.00

* availability of the dish is limited

• Warm salad with octopus and potato - 110.00
• Mixed salad leaves with marinated sea bass, vegetables and toasted pine nuts - 149.00
• Polenta with black stew of cuttlefish and cep mushrooms - 125.00
• Home made spaghettini with chanterelle ragout and finely chopped Mortadella - 99.00
• Risotto with zucchini and pork sausage salsiccia served in a Parmigiano basket - 110.00
• Platter of deep fried fish - 125.00
• Veal cheeks braised in wine with brown olives* - 129.00
• Pork escalope with sautéed cep mushrooms - 110.00

* availability of the dish is limited

• Fried dumplings of Parmigiano served with pesto sauce and balsamico - 85.00
• Platter of fish and seafood old style - 75.00
• Potato gnocchi with asparagus and Parmigiano cheese - 95.00
• Squash stuffed ravioli with tomato and carrot sauce - 115.00
• Risotto with baby octopus and shrimps in spicy tomato sauce - 95.00
• Red snapper sautéed with stewed dense tomato, cappers and basil, served with reduced fish bouillon - 129.00
• Small bread pies stuffed with spiced lamb and raisins; served with spicy tomato sauce - 129.00
• Baked peaches in white wine - 53.00
• Peaches poached in white wine with berries and fresh orange and lemon juice - 53.00

• Vegetable salad with prawns in olive oil and fresh lemon juice - 85.00
• Roast beef with arugula, pink tomatoes and sliced Parmigiano - 75.00
• Spicy spaghetti with octopus - 95.00
• Risotto with seafood in bianco (without tomato sauce) - 115.00
• Risotto with chanterelle mushrooms - 95.00
• Sea bass rolls with cream of sweet yellow peppers - 129.00
• Veal escalope with Modena's balsamic vinegar and Parmigiano - 129.00
• Baked peaches in white wine - 53.00
• Peaches poached in white wine with berries and fresh orange and lemon juice - 53.00

• Canapé with fresh tuna fillets, Crimea onion and arugula - 189.00
• Tempura with squash flowers stuffed with fresh ricotta cheese - 79.00
• Sliced prosciutto crudo with melon - 89.00
• Pappardelle with sea bream and squash flowers - 115.00
• Ravioli with potato and Parmigiano sautéed in butter with pancetta - 79.00
• Risotto  with chantarelle mushrooms - 95.00
• Tuna fillets sautéed with green haricots, sweet peppers and peanuts; served with Crimea onion and thin slices of lard - 135.00
• Grilled beef fillets served with fried ceps and tempura of sage leaves and pine nuts cream - 145.00
• Peaches poached in white wine with fresh orange and lemon juice and berries - 53.00

• Fruits and steamed prawns salad - 99.00
• Squids tempura with soya sauce - 79.00
• Sautéed squash flowers stuffed with fresh ricotta cheese - 79.00
• Ravioli stuffed with ricotta served with pesto sauce - 85.00
• Tagliatelle with butter, prawns and asparagus - 115.00
• Black couscous with stewed cuttlefish and its ink - 95.00
• Red mullet sautéed with sage and fresh orange juice sauce - 135.00
• Grilled lamb meatballs on the skewer with pink tomatoes sauce, arugula and basil leaves - 129.00
• Peaches poached with white wine with fresh orange and lemon juice and berries - 53.00